Five-Spice Beef Meatballs

We asked, you voted! According to our Instagram poll, it was a big YES to us sharing the recipe to our favourite homemade fve-spice beef meatballs!! Happy cooking!! 

Prep Time: 10-15 mins
Cook Time: 15-20 mins
Serves: 4 (20ish balls, 2cm x 2cm)


500g x beef mince
2 x eggs
1 x tbsp garlic, finely diced
1 x brown onion, finely grated
¾ cup panko crumbs
1 x tbsp five spice
1 x tsp chili flakes
Dash of oil
Salt & pepper


Step 1: Prep and cut all your ingredients as specified in the ingredients list

Step 2: Place everything into a bowl and mix thoroughly so everything is combined

Step 3: With your hands, start forming 2cm x 2cm sized balls with the mixture

Step 4: With a generous dash of oil, place the meatballs into a pan and allow them to brown on one side before turning. Keep turning the meatballs until they are browned all over and cooked through

Step 5: Serve with your favourite sauce, side vegetables and a scoop of rice Note: We served our meatballs with some soy dressed bok choy & broccolini alongside a scoop of brown rice


     Much love from the Akia Rose Activewear team xx